1 carton of Farm Rich Smokehouse Pulled Pork BBQ
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
8 (6 inch) corn tortillas
2 granny smith apples, washed and grated
1 (12 oz.) package coleslaw mix
Chopped cilantro for garnish, optional
Heat barbecue according to package directions and keep warm.
Preheat oven to 350° F. Line baking sheet with parchment paper and set aside.
In a small mixing bowl, whisk together the mayonnaise, vinegar and sugar. Set aside.
In a medium mixing bowl, toss together the coleslaw mix and grated apples. Stir in the mayonnaise mixture and toss to coat.
Place the corn tortillas on the prepared baking sheet and bake until the edges begin to get crispy but the tortilla is still pliable (about 1 minute).
To serve, divide warm barbecue evenly among the tortillas and top with apple slaw. Garnish with cilantro if desired.
Makes 8 tacos