1 (20-ounce) package Farm Rich Smokehouse Pulled Chicken BBQ
8 (¼- to ½-inch) slices of whole grain bread
4 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
2 tomatoes, thinly sliced
1/2 stick butter, melted
Spicy mustard for dipping (optional)
Prepare BBQ according to package directions.
Brush a large nonstick skillet with butter and place over medium-low heat.
Working with two sandwiches at a time, brush one side of two pieces of bread with butter.
Spread 1 ounce of cream cheese on the other side of each piece of bread.
Place the two pieces of bread (butter side down) in the pan.
Top each with BBQ, shredded cheese, tomato slices, and more shredded cheese.
Butter two more slices of bread and place them over each sandwich (butter side up).
Use a spatula to smash the sandwiches just a bit.
Flip the sandwiches over after about 2-4 minutes or when the bottom pieces of bread are dark brown.
Cook until the other side of the bread is dark brown.
Remove to a paper towel–lined plate, and repeat process with the remaining slices of bread and ingredients to make two more sandwiches.
Serve with spicy mustard for dipping.